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Burns' Night 2015

on Thu, 29/01/2015 - 15:32

Members and their guests were greeted by a piper as they assembled to enjoy a sumptuous Burns' Night dinner at the club. There were exquisite table decorations thanks to Lynne Maxwell. There was an excellent traditional menu (with vegetarian alternatives, of course) provided by our in-house chefs, Angela and Jayne and their team. Stephen Duncan-Brown delivered the Selkirk Grace before Andy McPherson, dressed in the clan kilt, did a dramatic address to the haggis after which it was duly slaughtered.